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61 Degrees West

In a spectacular setting on Grand Anse Beach, 61 Degrees West offers innovative and modern cuisine, with the gentle lapping of the ocean for ambiance.

Chef Omar matches the subtlety of French cuisine with the robust flavours of the Spice Isle, using local ingredients, produce and fish for an ocean-to-table experience. Come and savour irresistible fresh sushi grade tuna, lobster, conch (known locally as lambie) and other locally available fish and seafood. Try their unique cocktails and drink specials, like Passionate Sunset 61, their version of a Bellini infused with Grenada’s mamai apple fruit. Check out the brunch menu on the weekend and Westerhall Rum drinks specials on Wednesdays. Let 61 Degrees West take you on a culinary journey - Find your Sweet Spot.

Opening hours 

Tuesday to Sunday 11am-11pm (kitchen closes at 9.30pm)

Sample Menu

Menu items are examples and change daily based on the fisherman’s catch.


Carib ceviche

Ahi tuna cured in lime and coconut, with classic pico de gallo

Grilled octopus

with roasted red pepper salsa and cilantro garlic fermented cream

Main courses

Fisherman's luck

Today’s freshly caught fish, apple salad, caviar and mango sauce

Lobster mornay

topped with garlic and herbs mornay, oven roasted with seasonal vegetables and sautéed potatoes


Delice mango and passion fruit

Smooth and light, served with mango basil sorbet


Strong Winds

White Rum, triple sec, peach tree, white wine and orange juice

Passionate Sunset 61

Frozen passion fruit daiquiri banded with coconut rum