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Oliver's Restaurant

The award-winning Oliver’s, at Spice Island Beach Resort, has earned a reputation for gastronomic excellence, serving Creole and international cuisine, beautifully presented to the highest standards.

Using Grenada’s abundance of exotic herbs and spices, together with the on-site vegetable garden, the restaurant serves up fresh, farm-to-table cuisine for breakfast and dinner. Oliver’s offers an extensive table d’hote menu with seven-course meals including vegetarian and authentic local specialties. The menu draws inspiration from owner, Sir Royston’s family cookbook, curated by the resort’s Grenadian-born head chef, Jesson Church.

The perfect location to celebrate a special occasion, enjoy the elegant, open-air setting, with live music adding to the beach-front ambiance, and a Caribbean buffet on Friday nights.

An unparalleled dining experience awaits you at Oliver’s.

Opening hours

Breakfast: Daily 7:30-10am

Dinner: Daily from 7pm (last seating at 9:30pm)

Sample Menu


Cream of Breadnut Soup

saffron oil


Duo of Lamb

Braised Saddle, Crusted Cutlets
confit vegetables, rosemary jus, pumpkin coulis

Seafood Trio

Pan Seared Scallops, Sautéed Mussels, White Wine Butter-poached Shrimp
stuffed vine-ripened cherry tomatoes

Vegetarian Option

Wild Mushroom Risotto

aged parmesan cheese


Spice Temptation

grapefruit sorbet, sorrel and white chocolate mousse, ripe banana tarte tatin